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	<title>Veganitäten</title>
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	<link>http://veganitaet.wordpress.com</link>
	<description>a Vegan Blog from Germany with creative tipps and recipes from all around the world</description>
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		<title>Veganitäten</title>
		<link>http://veganitaet.wordpress.com</link>
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		<item>
		<title>Basic Belgian Waffles</title>
		<link>http://veganitaet.wordpress.com/2011/05/29/basic-belgian-waffles/</link>
		<comments>http://veganitaet.wordpress.com/2011/05/29/basic-belgian-waffles/#comments</comments>
		<pubDate>Sun, 29 May 2011 10:46:10 +0000</pubDate>
		<dc:creator>veganitaet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://veganitaet.wordpress.com/?p=56</guid>
		<description><![CDATA[Today I craved for a decadent breakfast: waffles with strawberries and maple syrup! I have been having this waffle iron sitting here for quite a while and after my first try had been quite disastrous I always hesitated to make waffles again(I have a square, so called Belgian one, but of course you can also [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veganitaet.wordpress.com&amp;blog=23273820&amp;post=56&amp;subd=veganitaet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veganitaet.wordpress.com/2011/05/29/basic-belgian-waffles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">veganitaet</media:title>
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		<item>
		<title>Malaysian Fingerfood: Mock Duck in Pandan Leaves</title>
		<link>http://veganitaet.wordpress.com/2011/05/24/malaysian-fingerfood-mock-duck-in-pandan-leaves/</link>
		<comments>http://veganitaet.wordpress.com/2011/05/24/malaysian-fingerfood-mock-duck-in-pandan-leaves/#comments</comments>
		<pubDate>Tue, 24 May 2011 12:36:52 +0000</pubDate>
		<dc:creator>veganitaet</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Seitan]]></category>
		<category><![CDATA[Malaysian]]></category>

		<guid isPermaLink="false">http://veganitaet.wordpress.com/?p=52</guid>
		<description><![CDATA[Here I prepared a very tasty Malaysian dish which is originally made with chicken. In Malaysian supermarkets you can get a vegan version which unfortunately I can&#8217;t get here in Germany. So I made my own with mock duck pieces sold in tins in Asian supermarkets (has it&#8217;s own Wikipedia article, wow!). Alternatively, you could [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veganitaet.wordpress.com&amp;blog=23273820&amp;post=52&amp;subd=veganitaet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veganitaet.wordpress.com/2011/05/24/malaysian-fingerfood-mock-duck-in-pandan-leaves/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">veganitaet</media:title>
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			<media:title type="html">ente pandan</media:title>
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			<media:title type="html">marinier</media:title>
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			<media:title type="html">ee</media:title>
		</media:content>

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			<media:title type="html">eee</media:title>
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	</item>
		<item>
		<title>Very creamy White Chocolate-Strawberry Ice Cream</title>
		<link>http://veganitaet.wordpress.com/2011/05/24/very-creamy-white-chocolate-strawberry-ice-cream/</link>
		<comments>http://veganitaet.wordpress.com/2011/05/24/very-creamy-white-chocolate-strawberry-ice-cream/#comments</comments>
		<pubDate>Tue, 24 May 2011 11:56:34 +0000</pubDate>
		<dc:creator>veganitaet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://veganitaet.wordpress.com/?p=48</guid>
		<description><![CDATA[This is by far the best ice cream I made with my ice cream machine. The consistency is unbelievably creamy! You could have eaten the unfrozen ice cream as a kind of dessert cream, as it&#8217;s not really liquid. The consistency of the finished ice cream reminded me a bit of &#8220;Cornetto&#8221; ice cream as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veganitaet.wordpress.com&amp;blog=23273820&amp;post=48&amp;subd=veganitaet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veganitaet.wordpress.com/2011/05/24/very-creamy-white-chocolate-strawberry-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">veganitaet</media:title>
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	</item>
		<item>
		<title>Quick and simple Banana Cake</title>
		<link>http://veganitaet.wordpress.com/2011/05/23/quick-and-simple-banana-cake/</link>
		<comments>http://veganitaet.wordpress.com/2011/05/23/quick-and-simple-banana-cake/#comments</comments>
		<pubDate>Mon, 23 May 2011 23:26:31 +0000</pubDate>
		<dc:creator>veganitaet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://veganitaet.wordpress.com/?p=45</guid>
		<description><![CDATA[This one is a really simple recipe if you want to make a quick but still not boring cake. The banana and coconut milk makes the cake very moist and you don&#8217;t need any more egg replacers. You can find quite similar cakes in Malaysia, too. Ingredients: 300g plain flour 3 tsp baking powder 200g [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veganitaet.wordpress.com&amp;blog=23273820&amp;post=45&amp;subd=veganitaet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veganitaet.wordpress.com/2011/05/23/quick-and-simple-banana-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">veganitaet</media:title>
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	</item>
		<item>
		<title>Seitan Jerky with Barbecue-Pepper Flavour</title>
		<link>http://veganitaet.wordpress.com/2011/05/20/seitan-jerky-with-barbecue-pepper-flavour/</link>
		<comments>http://veganitaet.wordpress.com/2011/05/20/seitan-jerky-with-barbecue-pepper-flavour/#comments</comments>
		<pubDate>Fri, 20 May 2011 13:29:13 +0000</pubDate>
		<dc:creator>veganitaet</dc:creator>
				<category><![CDATA[Seitan]]></category>

		<guid isPermaLink="false">http://veganitaet.wordpress.com/?p=40</guid>
		<description><![CDATA[I am actually relly proud of this, because I love seitan jerkys but store bought ones are always a bit too expensive so I did&#8217;nt have them very often. But now I can! To achieve the jerky like texture i baked the seitan and brushed it with a marinade. I will also try to experiment [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veganitaet.wordpress.com&amp;blog=23273820&amp;post=40&amp;subd=veganitaet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veganitaet.wordpress.com/2011/05/20/seitan-jerky-with-barbecue-pepper-flavour/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">veganitaet</media:title>
		</media:content>

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	</item>
		<item>
		<title>Coconut-Choccolate Zebra-Cake</title>
		<link>http://veganitaet.wordpress.com/2011/05/20/coconut-choccolate-zebra-cake/</link>
		<comments>http://veganitaet.wordpress.com/2011/05/20/coconut-choccolate-zebra-cake/#comments</comments>
		<pubDate>Fri, 20 May 2011 12:27:19 +0000</pubDate>
		<dc:creator>veganitaet</dc:creator>
				<category><![CDATA[Cakes and other sweet baked items]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Coconut Milk]]></category>

		<guid isPermaLink="false">http://veganitaet.wordpress.com/?p=36</guid>
		<description><![CDATA[Here I wanted to create a three-layered birthday cake. To make the layers really contrasting I made three layers with cocoa and filled the cake with a mixture of semolina and desiccated coconut. I used a small round 20cm-tin for this but you can also bake a two layered cake and use a bigger one. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veganitaet.wordpress.com&amp;blog=23273820&amp;post=36&amp;subd=veganitaet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veganitaet.wordpress.com/2011/05/20/coconut-choccolate-zebra-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">veganitaet</media:title>
		</media:content>

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	</item>
		<item>
		<title>Malaysian Pandan Chiffon Cake</title>
		<link>http://veganitaet.wordpress.com/2011/05/19/malaysian-pandan-chiffon-cake/</link>
		<comments>http://veganitaet.wordpress.com/2011/05/19/malaysian-pandan-chiffon-cake/#comments</comments>
		<pubDate>Thu, 19 May 2011 16:58:17 +0000</pubDate>
		<dc:creator>veganitaet</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Malaysian]]></category>

		<guid isPermaLink="false">http://veganitaet.wordpress.com/?p=30</guid>
		<description><![CDATA[This is a recipe for a very tasty moist cake from Malaysia. In Malaysia Pandan is widely used in many desserts, almost like vanilla elsewhere. It both colours food naturally green and gives it a nice flavour and smell. It matches well with coconut, so most pandan cakes are made with coconut milk. Usually you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veganitaet.wordpress.com&amp;blog=23273820&amp;post=30&amp;subd=veganitaet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://veganitaet.wordpress.com/2011/05/19/malaysian-pandan-chiffon-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">veganitaet</media:title>
		</media:content>

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	</item>
		<item>
		<title>Vegan Deutsch Doodle Dang (&#8220;German Style Hot Dogs&#8221;)</title>
		<link>http://veganitaet.wordpress.com/2011/05/19/vegan-deutsch-doodle-dang-german-style-hot-dogs/</link>
		<comments>http://veganitaet.wordpress.com/2011/05/19/vegan-deutsch-doodle-dang-german-style-hot-dogs/#comments</comments>
		<pubDate>Thu, 19 May 2011 15:40:51 +0000</pubDate>
		<dc:creator>veganitaet</dc:creator>
				<category><![CDATA[Junk Food]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Soy fake meat]]></category>

		<guid isPermaLink="false">http://veganitaet.wordpress.com/?p=25</guid>
		<description><![CDATA[I know, stupid name! Actually this Hot Dog style is&#8217;nt known in Germany at all. I saw it at an American fast food chain in Malaysia and as I always laughed at the name, I thought it would be fun to make vegan version out of it. You will need &#8220;sauerkraut&#8221; for this which is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veganitaet.wordpress.com&amp;blog=23273820&amp;post=25&amp;subd=veganitaet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">veganitaet</media:title>
		</media:content>

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			<media:title type="html">Deutsch Doodle Dang</media:title>
		</media:content>

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			<media:title type="html">Flattr this</media:title>
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	</item>
		<item>
		<title>Oriental Apricot-Seitan with Zucchini-Rolls and Manioc Fries</title>
		<link>http://veganitaet.wordpress.com/2011/05/19/orientalischer-aprikosen-seitan-mit-zucchinirollchen-und-urwaldpommes/</link>
		<comments>http://veganitaet.wordpress.com/2011/05/19/orientalischer-aprikosen-seitan-mit-zucchinirollchen-und-urwaldpommes/#comments</comments>
		<pubDate>Thu, 19 May 2011 12:20:58 +0000</pubDate>
		<dc:creator>veganitaet</dc:creator>
				<category><![CDATA[Main course]]></category>
		<category><![CDATA[Seitan]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://veganitaet.wordpress.com/?p=5</guid>
		<description><![CDATA[Today I wanted to create something completely new. Therefore, I veganized an Oriental meat recipe(don&#8217;t know its exact origin, sorry for that, I think the term &#8220;oriental&#8221; is rather stupid), invented a Seitan recipe, chose soy yoghurt and walnut filled Zucchini as a vegetable side dish and instead of boring oven potatoes I made fries [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=veganitaet.wordpress.com&amp;blog=23273820&amp;post=5&amp;subd=veganitaet&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">veganitaet</media:title>
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			<media:title type="html">seitan</media:title>
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			<media:title type="html">trocken</media:title>
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			<media:title type="html">nass</media:title>
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			<media:title type="html">seitan</media:title>
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			<media:title type="html">dämpf</media:title>
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			<media:title type="html">zucbrat</media:title>
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			<media:title type="html">matsch</media:title>
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