This one is a really simple recipe if you want to make a quick but still not boring cake. The banana and coconut milk makes the cake very moist and you don’t need any more egg replacers. You can find quite similar cakes in Malaysia, too.
300g plain flour
3 tsp baking powder
1 tsp vanilla powder
1/8 l oil (sunflower, canola or coconut)
1 tin coconut milk (400ml)
2 mashed bananas
Just mix together all ingredients, pour into a greased tin(does’nt necessarily have to be a banana shaped one 😉 )and bake for about 50 minutes at 200°C.